This week Lily Beach will be hosting Chef Bernard Leprince at the Resort. Visiting the Maldives from France, Chef Leprince will be joining Lily Beach’s culinary team, and in collaboration with our partners at Taittinger Champagne will create a number of fantastic dining experiences for guests staying at the resort.
Bernard Leprince, a giant amongst French haute cuisine has over 40 years’ experience, working in some of the world’s top kitchens, including Fouquet’s on the Champs-Elysées in Paris and in the kitchens of the King of Morocco. He has been awarded France’s Legion of Honour for his services to the industry and regarded a stalwart of traditional French cooking.
On both the evening of the 28th of February and the 2nd of March, guests may book a table in Lily Beach’s Aqva Restaurant, to enjoy a special set menu created by Chef Leprince, and paired beautifully with some of the finest Champagne from Taittinger cellar.
From Thursday through Saturday, Chef Leprince will also create a special dish that will be served at lunch each day in Lily Maa, so everyone at the resort can savour the exquisite flavours brought to our island.