To celebrate Lily Beach Resort adding Taittinger Champagne to the award winning all-inclusive Platinum Plan, Lily will be hosting a special Champagne dinner today, Friday the 8th of December, in the exclusive ambiance of Aqva Restaurant.
The 5-course meal has been carefully designed to pair with 5 excellent champagnes from Taittinger’s cellar. Highlights of the menu include pan seared lobster as main course, paired with a Taittinger Comtes de Champagne Blanc de Blancs Brut. This will be followed by a mouth-watering dessert, a dried fruits brioche perdue with cinnamon custard, paired with a Taittinger Nocture Sec. For the full menu, please click here.
In addition to our sommelier, a representative from the House of Taittinger in France as well as Mr. Stefano from Grape Expectations will join the event.
To find out more about Lily Beach’s Platinum Plan, or to book your next stay you can contact us here.