Lily Beach, the pioneer of the Platinum All-Inclusive Plan in the Maldives, a big standout feature of which is the spectacular, buffet-style restaurant Lily Maa, is proud to spoil the resort’s guests with dishes, created by award-winning chefs.
At Lily Maa diners can indulge in truly outstanding breakfast, lunch and dinner spreads; a different world cuisine each day of the week take you to various parts of the world, with some staples being available every day. From the astounding seafood counter and freshly made Italian delights to sense-seducing desserts and a kid’s corner, Lily Maa whets everyone’s appetite and makes a great impression with the artful presentations of dishes.
Seafood lovers will especially like the lobster tank: pick a lobster and have our chefs prepare it your way!*
What’s more, Lily Maa boasts a wine cellar; the resident sommelier and the restaurant team are available to suggest the best wine pairing for your meals. A wonderful selection of 80 wines is included in the Platinum Plan.
As a proof that Lily Beach truly is a resort where guests can indulge in outstanding dining experiences, we are delighted to announce that our chefs won 5 medals at the FHAM Food Hospitality Asia Maldives 2017 International Culinary Challenge and Exhibition; Nuwan Tharanga, Musthapha Zahir, Prasanna Dinesh Rowel and Indunil Madushanka showcased their knowledge and skills in their respective fields and returned to Lily Beach with bronze medals for artistic pastry showpiece, cake dressings, Docello creative dessert and hot seafood, and a gold medal for vegetable carving.
*An additional charge applies.