Lily Beach Resort & Spa is delighted to announce its recent triumph at the South Asian Travel Awards 2025, where it was named Leading F&B Resort at a ceremony held in Colombo. This accolade underscores Lily Beach’s reputation as a destination where culinary artistry and heartfelt hospitality go hand in hand.

At the heart of Lily Beach’s dining excellence lies the Platinum All-Inclusive Plan, a comprehensive offering that ensures guests can indulge in world-class gastronomy without limits. From gourmet à la carte experiences and themed buffets to unlimited premium wines, Taittinger Champagne, and private dining moments, every stay is elevated with exceptional culinary inclusions.

The resort’s diverse restaurants and bars offer something for every palate:

– Lily Maa, with vibrant buffets and live cooking stations.

– Tamarind, presenting Indian-Thai fusion in an overwater setting.

– AQVA, perfect for light cuisine and cocktails by the beach.

– Teppanyaki, where Japanese flavours meet live theatre.

– Les Turquoise d’Aqua, delivering fine dining beneath the stars.

– Spirit Bar and Vibes, offering relaxed, family-friendly social spaces

This latest win follows the resort’s Wine Spectator Award in 2024, recognising its outstanding wine cellar and sommelier programme. Led by Executive Chef Alessio Biondi and F&B Director Adam Shareef, Lily Beach’s culinary team blends global flavours, creativity, and warm service to create memorable dining journeys.

With this prestigious award, Lily Beach continues to lead the Maldives’ all-inclusive luxury scene, setting the benchmark for gastronomy in paradise. click on through for more details on our F&B offerings!

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